Description
One of the highlights of my recent trip to NYC was Serendipity3’s Frrrozen Hot Chocolate. I have been making it in my own home since then, and for much less!
Ingredients
- ⅓ cups Granulated Sugar
- ⅓ cups Nonfat Dry Milk Powder
- 2 Tablespoons Ghirardelli Cocoa Powder
- 1 Tablespoon Hershey’s Cocoa Powder
- 1 Tablespoon Scharffen Berger Cocoa Powder (See Note)
- ⅛ teaspoons Salt
- 1 cup Milk
- 3 cups Ice
- 2 cups Or More Whipped Cream (I Prefer Homemade)
- ½ ounces, weight Shaving From A Semi-sweet Chocolate Bar
Preparation
Combine the first 6 dry ingredients (sugar through salt) in a small bowl. Pour milk into a blender. Add the dry ingredients, followed by the ice. Blend until the ice is crushed and the drink is a slushy consistency. Pour into one 30-ounce or two 15-ounce goblets. Top with whipped cream and a sprinkling of shaved chocolate. Serve immediately.
Notes:
1. If you can’t find the Scharffen Berger cocoa, substitute 3 tablespoons Ghirardelli cocoa powder and 1 tablespoon Hershey’s cocoa powder for the tablespoon of Sharffen Berger.
2. Use a vegetable peeler to scrape off chocolate shavings.
3. Recipe adapted from Top Secret Restaurant Recipes 3.
