Yield: 1
Simple rhubarb apple compote
Today I'm sharing a compote recipe that I adore: rhubarb and apple cake, a delectable and ideal accompaniment to a cup of coffee.
Prep Time
5 minutes
Cook Time
20 minutes
Additional Time
5 minutes
Total Time
30 minutes
Ingredients
- 12 rhubarb sticks
- 7 apples
- 2 envelopes of vanilla sugar
- 1 tablespoon of water
Instructions
- Peel and cut the apples and rhubarb into pieces.
- In a saucepan, combine everything, sprinkle with vanilla sugar, and add a tablespoon of water.
- Cook, stirring occasionally, for fifteen minutes over medium heat, then cool (or just let cool).
- Your compote is complete!
Notes
- This delicious compote can be served with a scoop of vanilla ice cream or sliced bread!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 206Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 9mgCarbohydrates 53gFiber 10gSugar 37gProtein 2g