Description
A spicy and creamy dip you don’t have to feel guilty about enjoying by the spoonful!
Ingredients
- 5 whole Medium Jalapeños
- ½ bunches Cilantro
- 1 teaspoon Minced Garlic
- 12 ounces, fluid Fage 0% Greek Yogurt
- 1 Small Lime, Juiced
- 1 Tablespoon Sour Cream
- ½ teaspoons Salt
- ¼ teaspoons Black:
- 1 teaspoon Dried Parsley
- ½ teaspoons Onion Powder
Preparation
Rinse jalapenos and cilantro. Cut jalapenos in half and remove seed. Remove bottom half of cilantro stems, about 5 inches.
Pulse jalapenos, cilantro, and minced garlic in food processor for around 7 seconds. Add remaining ingredients and mix until well blended.
Great with chips, veggies, or as a salad dressing!
Nutrition facts per 1/2 cup serving: Calories 78 kcal | Protein 10 g | Carbohydrate 8 g | Total Fat 1 g | Sodium 329 mg
