Yield: 1
Soup with dumplings
If you make the chicken broth ahead of time, you can make this dumpling soup in no time. The dish is ideal for everyday meals and is made with inexpensive ingredients such as chicken broth, potatoes, carrots, and seasonings.
Prep Time
10 minutes
Cook Time
20 minutes
Additional Time
6 minutes
Total Time
36 minutes
Ingredients
- 750 ml of chicken broth;
- 2 medium potatoes;
- 1 small carrot;
- Vegetable oil - 10 ml;
- 1 egg;
- 4-5 tablespoons of flour;
- A small pinch of salt;
- Any spices and herbs;
- Fresh parsley.
Instructions
- If the chicken broth has been cooked ahead of time, all that is left to do is bring it to a boil and add the remaining ingredients. If there is no broth, the chicken will be dry (or soup set should be washed, cut and cooked until ready).
- After the first boil, drain the water and pour the meat over the new one. Clean the carrots, grate them, and fry them in vegetable oil until golden brown.
- The potatoes are washed and cut into cubes. Bring the broth to a boil, season with salt, and add the roasted carrots; after 5 minutes, begin the potatoes. Dumplings can be cooked while the potatoes are boiled for about 15 minutes. Pour the flour into a large mixing bowl, and in a separate glass, whisk the egg with the salt and herbs. Make a well in the flour and crack an egg into it. Mix the dough and distribute it with a teaspoon in a boiling broth.
- Before each start, we dip a spoon into a glass of cold water to keep the dough from sticking. Cook for another 5-7 minutes with the dumplings before serving with chopped parsley.
Nutrition Information
Yield
3Serving Size
1Amount Per Serving Calories 234Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 67mgSodium 1067mgCarbohydrates 38gFiber 4gSugar 3gProtein 8g