Description
Sparkling Clementine-Raspberry Floats are the perfect addition to brunch, sunny afternoons, and summer nights.
Ingredients
- 2 whole Frozen Strawberries, Hulled But Left Whole
- 2 whole Scoops Of Raspberry Sorbet
- 8 ounces, fluid Sparkling Clementine Juice
Preparation
Chill a 10-ounce glass in the freezer for 5 minutes.
Place frozen strawberries in the bottom of chilled glass. Add 1 scoop of raspberry sorbet to the glass. Pour sparkling clementine juice over strawberries and sorbet. Allow bubbles on top to settle. Add second (optional) scoop of raspberry sorbet.
