Sparkling Jello Salad

Prep:

Cook:

Level: Easy

Serves: 9

9

Description

Made with fresh fruit, gelatin and ginger ale!

Ingredients

  • 2 Tablespoons Cold Water
  • 1 envelope (1/4 Oz. Size) Unflavored Gelatin
  • 1 cup Orange Juice, Divided Use
  • 3 Tablespoons Sugar
  • 1 cup Ginger Ale
  • ½ cups Canned Mandarin Oranges, drained
  • 4 cups Fresh Strawberries Washed Hulled And Sliced
  • ½ cups Fresh Raspberries, Washed

Preparation

Put the cold water in a small saucepan and sprinkle the gelatin over it. Let it stand for about 5 minutes while the gelatin absorbs the water. Then heat the gelatin mixture on low heat, stirring gently, until the gelatin dissolves. Add 1/4 of the orange juice and the sugar to the gelatin mixture. Still on low heat, stir gently until the sugar dissolves.

Into a medium bowl, add the remaining 3/4 of the orange juice and the ginger ale. Stir in the gelatin mixture with a whisk. Pour the mixture into an 8 x 8 baking dish.

Gently place the fruit in the gelatin mixture, evenly dispersing it all over the dish.

Refrigerate the mixture until set, about 4-6 hours. Cut into squares to serve.

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