Description
Boneless chicken breasts, garlic, Spanish onion, eggplant, tomatoes, hot and sweet peppers simmered with dry red wine and served over rice. Healthy, zesty, easy and delicious!
Ingredients
- 5 cloves Garlic, Minced
- 1 Spanish Onion, Diced
- ¼ cups Olive Oil
- 2 Eggplant, Peeled And Cubed
- 1 Hot Pepper, Minced
- 5 Multi Colored Sweet Peppers, Sliced
- 6 Tomatoes, Diced
- ⅓ cups Dry Red Wine
- 2 Large Boneless Chicken Breasts, Cooked And Cubed
- 2 Tablespoons Dried Oregano
- ½ teaspoons Black Pepper
Preparation
Saute garlic and onion in olive oil in large skillet over medium high heat for about 3–4 minutes. Add cubed eggplant and cook 4–5 minutes longer.
Add hot and sweet peppers; let cook, stirring frequently for another 5 minutes.
Add remaining ingredients and lower heat to medium low. Cover and simmer for about 20 minutes, stirring occasionally.
Serve over rice.
