Sriracha Slaw

Prep:

Cook:

Level: Easy

Serves: 8

8

Description

The dressing for this crispy slaw is inspired by the delicious Dynamite Sauce served back home, though sadly not in Japan. Having a mandoline, spiral cutter, or even a food processor is handy to get thin and crispy veggies.

Ingredients

  • 5 whole Cucumbers (small)
  • 5 whole Carrots, Small
  • 1 whole Daikon
  • ½ cups Mayonnaise
  • 2 Tablespoons Honey
  • ¼ cups Sriracha
  • 1 cup Mango Chunks
  • 1 whole Lime, Juiced
  • 1 cup Cilantro, Chopped
  • 5 whole Thai Chiles, Sliced
  • ½ cups Cashews

Preparation

Slice all veggies thinly with a mandoline or spiral cutter. I used a spiral cutter for the cucumbers and the mandoline on the others to vary the texture and keep the veggies from sticking together. Put veggies into a large bowl.

For the dressing, combine mayonnaise, honey, Sriracha, mango, and lime juice in a small blender. Pulse until smooth and combined.

Mix veggies and dressing together well. Serve in small dishes, then garnish with cilantro, chilies and cashews. Enjoy!

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