Description
A romantic and delicious way to celebrate Valentine’s Day.
Ingredients
- 5-⅓ ounces, weight Lindt Strawberries And Cream White Chocolate Truffles
- 3 Tablespoons Semi-Sweet Chocolate Chips
- 1 pinch Salt
- 4-½ cups Milk
- 1 teaspoon Vanilla Extract
- Marshmallows Or Whipped Cream, To Serve
Preparation
Unwrap each truffle ball and chop it into 4 pieces.
Place chopped truffles, chocolate chips, salt, and milk in a saucepan over medium heat. Stir constantly, until all chocolate has melted, and the mixture is hot.
Add vanilla, and stir to combine. Pour into heatproof mugs and top with marshmallows or whipped cream.
