Strawberries & Cream Biscoff Cookie Parfait

Prep:

Cook:

Level: Easy

Serves: 6

6

Description

Biscoff cookie crumbs, a sweet cream cheese layer, strawberries, fresh whipped cream, and more cookie crumbs! Perfection in a glass!

Ingredients

  • 8 ounces, fluid Heavy Whipping Cream
  • ½ teaspoons Vanilla Extract
  • 7 Tablespoons Sugar, Divided
  • 2 whole Egg Yolks
  • 8 ounces, weight Cream Cheese
  • 1 whole Egg White
  • 1 pinch Salt
  • 26 whole Biscoff Cookies
  • 12 whole Strawberries

Preparation

Place whipping cream in a bowl and whip until it forms stiff peaks. Slowly add vanilla extract and 1 tablespoon sugar (or more to your liking). Cover and set aside in refrigerator.

In a mixing bowl, beat together egg yolks with 5 tablespoons of sugar until mixture is white and fluffy. Add cream cheese and beat until mixture is smooth and creamy. Set aside.

In another mixing bowl, beat egg white with a pinch of salt until stiff peaks form. Slowly add remaining 1 tablespoon sugar. Fold mixture into cream cheese mixture. (Folding the egg white in will keep the composition light and fluffy!)

Use a food processor to grind Biscoff cookies into a fine crumb.

To assemble, place about 1 tablespoon cookie crumbs at the bottom of glass. Next, spoon a layer of cream cheese mixture. Slice 2 strawberries for each serving and layer on top. Finally, spread a layer of fresh whipped cream on top and garnish with cookie crumbs.

Serve immediately or store covered in the refrigerator.

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