Sugar-free Homemade Chocolate

Prep:

Cook:

Level: Easy

Serves: 15

15

Description

Want to learn how to make your own healthy sugar-free chocolate? This recipe will teach you how. All you need is coconut oil, maple syrup and unsweetened cacao powder.

Ingredients

  • ⅓ cups Coconut Oil
  • ¼ cups Unsweetened Cacao Powder
  • ⅛ cups Plus 1 Teaspoon Maple Syrup
  • 1 pinch Salt

Preparation

Melt the coconut oil in a small saucepan over low heat. Once melted, whisk the oil with the unsweetened cacao powder, maple syrup and salt in a bowl. Using a whisk will help to avoid any lumps.

Pour the chocolate mix into your preferred size and shape of candy forms. You can also use a regular baking tray. Lick the chocolate off all the spoons and bowls. Place the chocolate in the freezer/fridge to harden for a few hours.

If you’re using a regular baking tray, cut the hardened chocolate into pieces with a sharp knife.

It is necessary to store the chocolate in the freezer/fridge. Otherwise it won’t hold together.

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