Sweet Gherkin Deviled Eggs

Prep:

Cook:

Level: Easy

Serves: 12

12

Description

A twist on the standard deviled egg, with a sweetness that will capture everyone’s attention and have them asking for more.

Ingredients

  • 12  Hard Boiled Eggs, Peeled
  • ¾ cups Mayonnaise
  • ¼ cups Dijon Mustard
  • ¼ cups Chopped Gherkin Pickles
  • ½ teaspoons Freshly Ground Black Pepper
  • Paprika
  • Additional Sweet Gherkin Pickles, Sliced For Decoration

Preparation

Slice each hard-boiled egg in half lengthwise and place the yolk in a food processor. Set the whites aside.

Add the mayonnaise, mustard, chopped gherkins and pepper to the food processor. Puree for several minutes, or until smooth.

Place the mixture into a large Ziploc bag, snip off the tip, and fill each halved egg. Sprinkle with paprika, and top with a gherkin pickle slice for decoration.

Note: Make sure to thoroughly dry off the gherkin pickles with paper towels before chopping or slicing.

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