Description
Sweet Potato Flax Crackers are gluten-free, grain-free, dairy-free, and vegan with a whopping 7 grams of fiber per serving. Made with just 5 ingredients!
Ingredients
- 1-½ cup Flax Meal
- ½ cups Sweet Potato Puree
- 3 Tablespoons Coconut Oil, Melted
- 1 teaspoon Herbs De Provence Or Other Savory Seasoning (optional)
- ½ teaspoons Salt
Preparation
Preheat oven to 350ºF. Have 2 baking sheets ready along with 3 pieces of parchment paper that have been cut to fit the baking sheets.
Combine all ingredients in a stand mixer fitted with a paddle attachment. Mix on low for 45 seconds. Divide the dough into two equal pieces.
Roll out one half of the dough in between two sheet of parchment paper to a thickness of ⅛ to 1/16 inch. Remove the top layer of parchment paper and even out the edges with a pizza wheel or paring knife to form a square/rectangle. Lightly cut or score the dough into 1½ inch squares. Carefully transfer to a baking sheet and repeat with the other half of the dough.
Bake on the middle rack and bottom third rack of the oven for a total 24–26 minutes, rotating the baking sheets hallway through the baking time. Let cool for 20 minutes before breaking into crackers along the score marks.
Makes about fifty 1½ inch crackers.
