Description
These waffles are so full of protein and fiber! They are a great way to start your day. You can use gluten free flour to make a no gluten version as well.
Ingredients
- FOR THE WAFFLES:
- 1 whole Baked Sweet Potato
- 1 Egg
- 1 Tablespoon Honey
- 1 teaspoon Coconut Oil, Melted
- 1 cup Buttermilk
- ½ cups Whole Wheat Flour
- ½ teaspoons Cinnamon
- ½ teaspoons Grated Nutmeg
- ½ teaspoons Salt
- ½ teaspoons Baking Soda
- FOR THE FROSTING:
- ¼ cups Butter, Melted
- 1 Tablespoon Brown Sugar
- ½ cups Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1 Tablespoon Milk, If Needed To Thin Out The Frosting
- ¼ cups Candied Pecans
Preparation
Scoop the innards out of the sweet potato, put them into a bowl and mash them. Add the egg, honey, coconut oil and the buttermilk. Add the flour, spices, salt and baking soda and mix to combine.
Preheat your waffle iron according to manufacturer’s instructions. Grease the iron and cook the batter in multiple batches according to manufacturer’s instructions.
For the frosting: In a small bowl combine the melted butter, sugars and vanilla. Add a little milk if it is too thick. Frost the waffles with the frosting and top with the pecans.
