Description
The any-time-of-day taco.
Ingredients
- 1 Fresh Chile Pasilla
- 1-½ Tablespoon Vegetable Oil
- ½ Small Onion, Finely Diced
- Salt To Taste
- 3 Eggs
- 4 whole Corn Tortillas
Preparation
Wash the chile and char over your stovetop directly over the flame until darkened all over. Place in a plastic bag and let sit for 8 minutes. Peal and slice open, remove seeds and slice into thin strips.
In a saute pan over medium-high heat, add oil and finely diced onion. Season with salt. Add chile strips and cook for about 2 minutes. Whisk the eggs and pour over the pan; cook until desired consistency. (I like mine well done.)
Heat tortillas while eggs are cooking. Serve eggs on tortillas. You can garnish them with queso fresco, avocado, or some salsa.
