Tiger and zebra cake

tiger and zebra cake
Yield: 1

tiger and zebra cake

This tiger and zebra cake recipe

Lorraine Pascale created this tiger and zebra cake. I saw him make it a long time ago and finally decided to make it myself. I hope you do it as well; you will be surprised.

Prep Time 10 minutes
Cook Time 25 minutes
Additional Time 10 minutes
Total Time 45 minutes


  • 250 milliliters of sunflower oil
  • 250 grams of white sugar
  • 100 milliliters of semi-skimmed milk
  • 4 medium eggs
  • a few drops of vanilla extract
  • 175 grams of pastry flour
  • 1/2 teaspoon of baking soda
  • 25 grams of cocoa powder
  • 125 grams of pastry flour
  • 1/2 teaspoon of baking soda
  • zest of half an orange


    1. In a mixing bowl, combine the eggs and sunflower oil.
    2. We combined the eggs and sunflower oil in a mixing bowl.
    3. We pour in the milk.
    4. the sweetness
    5. as well as vanilla extract
    6. and thoroughly mix with the assistance of some rods
    7. The mixture is then divided into two parts and placed in separate bowls.
    8. To make the white pasta, sift the flour and half a teaspoon of bicarbonate of soda into the first bowl...
    9. containing bicarbonate
    10. combining everything with the rods and reserving
    11. To make the chocolate paste, we combine the orange zest, cocoa powder, and salt.
    12. sifted flour, bicarbonate, and cocoa powder
    13. We use the rods to thoroughly mix everything and set aside
    14. We used the rods to thoroughly mix everything in the tiger and zebra cake.
    15. After that, we separate each pasta into its own piping bag.
    16. Smooth nozzles or a small hole in the sleeve can be used to assist you.
    17. The oven is preheated to 220oC.
    18. With butter, we encamisamos a mold release 23 cm.
    19. A circle of white paste was placed in the center of the mold.
    20. We placed another circle of chocolate paste on top of the previous disk.
    21. We're alternating between two colors.
    22. You'll notice how it gradually takes on the appearance of a zebra.
    23. We're making a tiger and a zebra cake, alternating one color with the other.
    24. If you notice the figure moving to one of the sides, try to reroute it to the center.
    25. Continue in this manner until you have used up all of the paste from both sleeves.
    26. Place the mold carefully in the oven so that it does not shift, then reduce the oven temperature to 180oC and bake for about 25 minutes. The cake is done when you poke it with a stick and it comes out clean.
    27. Remove from the oven and set aside to cool.
    28. You can unmold it once it has cooled.
    29. When you go to cut it, you'll notice the amazing marble effect inside.

Nutrition Information



Serving Size


Amount Per ServingCalories 1130Total Fat 64gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 47gCholesterol 169mgSodium 560mgCarbohydrates 123gFiber 4gSugar 63gProtein 16g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Skip to Recipe