Traditional Sangria

Prep:

Cook:

Level: Easy

Serves: 20

20

Description

A traditional Sangria that hits the spot. I dare you to just have one glass!

Ingredients

  • 2 whole Oranges, Sliced Thin
  • 2 whole Apples, Sliced Thin
  • 3 cups Brandy, Divided
  • 1 bottle (750ml Size) Shiraz
  • ⅓ cups Triple Sec
  • 3 cups Orange Juice
  • ½ cups Lemon Juice
  • ¼ cups Sugar
  • Ice
  • 3-½ cups Club Soda

Preparation

Place sliced fruit in 1 cup brandy and let soak for 8 to 12 hours in refrigerator. Chill all other ingredients (it’s not essential to chill triple sec).

In a large punch bowl, combine wine, remaining 2 cups brandy and triple sec. In a separate bowl, stir together orange juice, lemon juice and sugar until sugar dissolves. Then add orange/lemon juice mixture to the punch bowl. Add ice, top with club soda and garnish with orange and apple slices.

(Recipe adapted from Epicurious.com)

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