Description
Light and fresh Triple Berry Trifle dessert with a condensed milk drizzle. So good!
Ingredients
- 4 cups Macerated Berries (Strawberries, Blueberries And Raspberries)
- ¼ cups Granulated Sugar, Plus 1 To 2 Tablespoons For Macerating Berries
- 2 cups Heavy Whipping Cream
- 2 Tablespoons Vanilla Pudding Mix
- 4 cups Angel Food Cake, Chopped
- 4 drops Sweetened, Condensed Milk
Preparation
To macerate berries:
Add sliced berries to a bowl and add 1 to 2 tablespoons granulated sugar. Mix and let stand until ready to use.
For the whipped cream:
In a stand mixer, pour heavy whipping cream, vanilla pudding mix and 1/4 cup granulated sugar. With whisk attachment, beat on medium-high for approximately 5 minutes or until whipped.
To assemble trifle:
Put ½ cup angel food cake in bottom of glass. Drizzle ½ cup berries on top of cake.Top with a couple dollops of whipped cream. Repeat once more and drizzle with condensed milk.
