Description
Updated from childhood versions, this recipe for triple chocolate rice crispy treats is a balance of crispy and chewy and sure to satisfy any sweet tooth.
Ingredients
- ½ sticks Butter
- 1 teaspoon Vanilla
- 1 package (10 Oz. Size) Marshmallows
- 5 cups Chocolate Crisp Rice Cereal
- 2 cups Chocolate Puff Cereal
- ½ cups Chocolate Chips
Preparation
In large saucepan, melt butter over low heat. Stir in vanilla. Add marshmallows and stir until completely melted. Remove from heat.
Add cereal and chocolate chips. Stir until well coated.
Using buttered spatula, evenly press mixture into 13x9x2 inch coated pan. Cool. Cut into 2-inch squares.