Description
This sangria is my current personal favorite. I know I have a lot of favorites, but I strongly encourage you to try this. It is light, but full of flavor and reminiscent of the vacation of your dreams. You know what I’m talking about!
Ingredients
- 2 whole Mangos, Peeled, Pitted And Cut Into Cubes
- 8 whole Strawberries, Sliced (plus 2 For Garnish)
- 2 Passion Fruits
- 1 bottle Sauvignon Blanc, 750 Ml Bottle
- 1 cup Pineapple Juice
- ½ cups White Rum
- ¼ cups Superfine Sugar
- Ice For Serving
- 1 dash Sparkling Water, For Serving
- 4 sprigs Mint, For Garnish
Preparation
Put mango cubes and sliced strawberries in a large pitcher. Cut the passion fruit in half and scoop the seeds into the pitcher.
Add wine, pineapple juice, rum and sugar. Stir gently to combine and taste. Adjust sugar as needed. Cover and put in the refrigerator overnight.
To serve, fill glasses with ice. Pour in sangria with a little fruit. Top each with a splash of sparkling water and garnish with strawberries and a sprig of mint.
