Description
Cake for breakfast!
Ingredients
- 1-½ cup Cake Flour
- 1-½ Tablespoon Baking Powder
- ¼ teaspoons Salt
- 2 Tablespoons Sugar
- 1 cup Milk
- 1 whole Egg
- 1 Tablespoon Vanilla
- ¼ cups Melted Butter, Plus More For Frying Pancakes
- Butter And Maple Syrup For Serving
Preparation
Whisk together the cake flour, baking powder, salt and sugar in a large bowl.
In a separate bowl or measuring cup, whisk together the milk, egg, and vanilla.
Add wet ingredients to dry ingredients and mix until just combined; do not overmix! Add in 1/4 cup melted butter and again, stir just until combined.
Heat a pan or griddle over medium high heat. Melt about a tablespoon of butter and then fry the pancakes until golden. Serve with lots of butter and syrup!
