Vanilla Trifle with Blueberries, Chocolate Cake and Vodka

Prep:

Cook:

Level: Easy

Serves: 8

8

Description

Trifle is one of those “show-off” desserts that are really easy to put together but taste amazing and impress almost anyone. I threw this together as dessert for our Christmas dinner. If you can, try to make it at least a few hours before you are ready to serve it to let the cake soak up the fruit juices and alcohol.

Ingredients

  • 1 whole Chocolate Cake
  • ½ cups Whipped Cream Flavoured Vodka
  • 2 cups Heavy Cream
  • 2 teaspoons Vanilla Sugar
  • 2 cups Vanilla Custard
  • 2 cups Blueberries

Preparation

1. Place a layer of chocolate cake chunks (about1/3 of the cake) on the bottom of a tall glass bowl.
2. Sprinkle a few tablespoons of the alcohol over the cake.
3. Whip the cream into soft peaks with vanilla sugar.
4. Spread about of 1/3 of the custard over the cake.
5. Spread about of 1/3 of the whipped cream over the custard.
6. Sprinkle about 1/3 of the blueberries evenly over the cream.
7. Keep layering, finishing with a few sprinkles of berries.
8. Let the trifle sit in the fridge for at least 1 hour for all the layers to settle.

Scroll to Top