Vegan Marshmallow Recipe

Yield: 1

Vegan Marshmallow Recipe

Vegan Marshmallow Recipe

Learn how to make Vegan Marshmallow Recipe

Prep Time 10 minutes
Cook Time 40 minutes
Additional Time 10 minutes
Total Time 1 hour


  • 480 grams of white sugar (60g are icing sugar)
  • 250 grams of Water (cold)
  • 4 teaspoon dried Seaweed Agar (powdered)
  • 180 grams of Syrup or light corn syrup
  • 6 grams of Vanilla Essence


    1. Soak the agar in half a glass of cold water until damp (10 minutes approx.)
    2. In a saucepan, combine half a glass of cold water, the sugar (not the icing), and the corn syrup. Place over medium heat, stirring constantly to prevent sticking and without allowing it to boil.
    3. Reduce to a low heat and continue to stir until it boils and thickens (when you put a little in cold water and form a thread). Remove from the heat and set aside.
    4. Stir the agar until it dissolves over medium heat.
    5. Add the vanilla essence to the sugar mixture, stir quickly, and then slowly pour the mixture into the agar.
    6. Continue to beat at high speed until the mixture becomes white (10 minutes approx.)
    7. Sprinkle the cornstarch and icing sugar in a mold before pouring the mixture.
    8. On top, sprinkle with more cornstarch and icing. Allow to cool.
    9. Unmold, cut, and store in an airtight container in the fridge.

Nutrition Information



Serving Size


Amount Per ServingCalories 806Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 48mgCarbohydrates 208gFiber 0gSugar 191gProtein 0g

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