Vegetable Gyozas Recipe

Vegetable Gyozas
Yield: 4

Vegetable Gyozas Recipe

Vegetable Gyozas Recipe

Gyoza are small dumplings with a variety of fillings (vegetables, prawns or pork). It is a traditional Asian dish that is usually served steamed.

Prep Time 10 minutes
Cook Time 40 minutes
Additional Time 10 minutes
Total Time 1 hour


  • 24 wafers for dumplings or gyozas
  • 1 spring onion
  • 1 bunch of chives
  • 1 boniato
  • 100 g Chinese cabbage
  • 1 carrot
  • 20g butter
  • Extra virgin olive oil
  • Shall
  • Pepper


    1. Chop the spring onion and chives into fine pieces. Wash and julienne the cabbage.
    2. Clean the sweet potato. Place it on a baking sheet, drizzle with olive oil, season with salt and pepper, and bake for 45 minutes at 180°C, or until thoroughly cooked.
    3. Blend until the peel is pureed.
    4. Peel the carrot and cut it into julienne strips; sauté it in a frying pan with a little oil for a couple of minutes over high heat.
    5. Add the julienned cabbage as well.
    6. Mix in the chopped chives and chives, season with salt and pepper to taste, and continue to mix until all of the ingredients are combined. Withdraw.
    7. Mix in the melted butter and sweet potato puree.
    8. Fill the gyozas with the vegetable mixture after wetting the entire edge of the dough. Seal the edges tightly to prevent the filling from escaping during cooking.
    9. Cooking in a steamer. Brown the stuffed gyozas in a skillet with a few drops of oil.

Nutrition Information



Serving Size


Amount Per ServingCalories 218Total Fat 13gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 7gCholesterol 14mgSodium 249mgCarbohydrates 24gFiber 1gSugar 8gProtein 3g

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