Yield: 1
Homemade Velveeta Cheese
This copycat Velveeta cheese recipe is simple to make and delicious! It works perfectly in the same recipes that call for store-bought cheese! Simply take out your blender (I used my Magic Bullet for this), add a few simple ingredients, and you're ready to go!
Prep Time
10 minutes
Cook Time
20 minutes
Additional Time
5 minutes
Total Time
35 minutes
Ingredients
- 1 glass of boiling water
- 6 6 tablespoons powdered milk
- 1 lb queso cheddar rallado
- 1,5 cucharadita gelatina
Instructions
- Line a small box with plastic wrap to make a "bread box."
- In a blender, combine 1/2 cup boiling water, 3 tablespoons powdered milk, and 3/4 teaspoon gelatin.
- 5 seconds of mixing
- Blend in half of the grated cheese until smooth (about 3 minutes)
- Fill your "bread box" with this mixture.
- Pour the remaining ingredients over the first layer and repeat with the remaining ingredients.
- Refrigerate overnight before cutting.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 270Total Fat 18gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 1gCholesterol 64mgSodium 1305mgCarbohydrates 12gFiber 0gSugar 9gProtein 16g