Walnuts Bread

Yield: `1

Walnuts Bread

Walnuts Bread Recipe

So here's my very own recipe for walnut bread, which stays soft and fragrant for a few days wrapped in a fabric bag.

Prep Time 30 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 55 minutes


  • 300 grams of flour 0
  • 200 gr of wholemeal flour
  • 20 gr of brewer's yeast
  • 100 gr of walnuts
  • 1 tablespoon of salt
  • 250 ml of water
  • 20 gr of butter
  • 1 pinch of sugar


    1. Mix everything together to make a dough, then set it aside to rise until it has doubled in volume.
    2. Arrange the two flours in a heap, then pour in the leavened dough.
    3. Now, dissolve a tablespoon of salt in the remaining lukewarm water and begin vigorously kneading the dough, folding and folding it on itself several times.
    4. Form a smooth and elastic cake with the softened butter. Place the loaf of bread dough in a bowl that has been dusted with flour on the bottom. Allow to rise for 3 hours under cover in a warm place away from currents.
    5. Blanch the walnut kernels for 1 minute before coarsely chopping.
    6. When the bread dough has doubled in size, add the chopped walnuts and continue to work for a few minutes.
    7. The bread dough should then be divided into two loaves.
    8. Place them on a baking sheet lined with parchment paper, make two cuts with a knife on the surface of the loaves (the cuts are used to facilitate cooking and are also a lucky rite), and let them rise for about 1 hour.
    9. Bake the walnut bread for 20 minutes at 220 ° C in a preheated oven.
    10. Allow the walnut bread to cool slightly before slicing it.

Nutrition Information



Serving Size


Amount Per ServingCalories 659Total Fat 23gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 17gCholesterol 11mgSodium 1626mgCarbohydrates 99gFiber 10gSugar 1gProtein 20g

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