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Walnuts Bread

Yield: `1

Walnuts Bread

Walnuts Bread Recipe

So here's my very own recipe for walnut bread, which stays soft and fragrant for a few days wrapped in a fabric bag.

Prep Time 30 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 55 minutes

Ingredients

  • 300 grams of flour 0
  • 200 gr of wholemeal flour
  • 20 gr of brewer's yeast
  • 100 gr of walnuts
  • 1 tablespoon of salt
  • 250 ml of water
  • 20 gr of butter
  • 1 pinch of sugar

Instructions

    1. Mix everything together to make a dough, then set it aside to rise until it has doubled in volume.
    2. Arrange the two flours in a heap, then pour in the leavened dough.
    3. Now, dissolve a tablespoon of salt in the remaining lukewarm water and begin vigorously kneading the dough, folding and folding it on itself several times.
    4. Form a smooth and elastic cake with the softened butter. Place the loaf of bread dough in a bowl that has been dusted with flour on the bottom. Allow to rise for 3 hours under cover in a warm place away from currents.
    5. Blanch the walnut kernels for 1 minute before coarsely chopping.
    6. When the bread dough has doubled in size, add the chopped walnuts and continue to work for a few minutes.
    7. The bread dough should then be divided into two loaves.
    8. Place them on a baking sheet lined with parchment paper, make two cuts with a knife on the surface of the loaves (the cuts are used to facilitate cooking and are also a lucky rite), and let them rise for about 1 hour.
    9. Bake the walnut bread for 20 minutes at 220 ° C in a preheated oven.
    10. Allow the walnut bread to cool slightly before slicing it.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 659Total Fat 23gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 17gCholesterol 11mgSodium 1626mgCarbohydrates 99gFiber 10gSugar 1gProtein 20g

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