Description
You know the term “you can’t eat just one?” I’ve never made a snack that applies to the phrase more appropriately than these sweet crackers.
Ingredients
- 18 whole Saltine Crackers
- 2 Tablespoons Butter
- 2 Tablespoons Brown Sugar
- ½ teaspoons Vanilla Extract
- ½ cups White Chocolate Chips
- ⅓ cups Shelled Pistachios, Chopped
Preparation
1. Preheat oven to 350ºF. Line a baking sheet with foil greased with cooking spray. Lay the saltine crackers on the sheet side by side to form a rectangle.
2. In a small saucepan, melt the butter and brown sugar together over medium heat. Evenly pour the mixture over the crackers. Bake for about 7 minutes, or until the butter and sugar are bubbly.
3. Sprinkle on the white chocolate. Spread over the crackers with a butter knife as it melts. Top with the chopped pistachios. Let cool and place in the refrigerator until top hardens. Break into pieces and store in a plastic bag.
