Description
You will not believe that this cake is only made of marzipan and eggs. Nothing else and it still tastes amazing, has great consistency, and will even look good on your coffee table.
Ingredients
- 17-⅝ ounces, weight Marzipan Paste
- 8 Large Eggs
- Icing Sugar For Dusting (optional)
- Butter (for Greasing The Pan)
Preparation
Preheat oven to 170ºC (340ºF).
Break marzipan into small pieces and place it the food processor. Add eggs two at a time and mix until you have a smooth paste with absolutely no lumps in it.
Grease a springform (26 cm or 10-inch diameter) with butter and pour the batter in it. Bake for 15 minutes. Turn down heat to 110ºC (230ºF) and bake for 75 more minutes until lightly golden. Start checking after 50 minutes by sticking a toothpick in the middle of the cake. It should come out clean, with no bits sticking to it. If there are still bits sticking to it, continue baking and checking every 10 minutes.
Turn off heat and leave cake another 10 minutes in the oven. Take it out, let it rest in the pan for about 15 minutes. Take out carefully and let cool completely on a wire rack.
Dust with icing sugar if you wish, to make it look nice. Not too much, because the cake is very sweet as it is.
