Description
Pan-fried and served with a sweet and sticky honey lemon glaze.
Ingredients
- 4 whole Salmon Fillets, Skin On
- 1 Tablespoon Oil
- 3 cloves Garlic, Minced
- 3 Tablespoons Honey
- 2 Tablespoons Fresh Squeezed Lemon Juice
- Chopped Parsley For Garnish (optional)
Preparation
Season salmon with salt and pepper.
Add oil to a large skillet over medium high heat. Once hot, add salmon, skin side down. Cook for 5–7 minutes on skin side (depending on size). Very carefully flip salmon. If the skin is sticking to the pan, give it more time to cook. It should release easily from the pan.
Add garlic to the pan and cook for 1 minute.
Combine honey and lemon juice in a small bowl. Add the sauce to the pan. Continue cooking 1–3 minutes or until salmon is fully cooked, looks opaque, and sauce is thick.
Take off heat. When salmon is cool enough to handle, peel off the skin. Serve immediately with a sprinkle of chopped parsley for garnish, if desired.
