Description
Here’s a super easy-to-make recipe for delicious raw vegan chocolate truffles that requires only 3 ingredients. These truffles are sweet, soft, flavorful, rich and decadent.
The three ingredients that you need are dates, coconut oil and cocoa or cacao powder. The dates give them sweetness, the coconut oil makes the texture amazing, and the cocoa powder gives them a wonderful flavor.
Ingredients
- ⅔ cups Dates, Pitted
- 1 Tablespoon Melted Coconut Oil
- 2 Tablespoons (or More) Cocoa Powder, Plus Extra For Rolling
Preparation
My dates were very dry, so I soaked them in water for about 1 hour. You can skip this step if your dates are still juicy.
Put the dates in a food processor and process until they become a puree. Add melted coconut oil and the cocoa powder and process again until you have a homogeneous mixture. The mixture or the dough should look like thick chocolate mousse. Put it in the fridge for about 1 hour until it’s hard enough for you to make balls out of it.
Make the balls and roll them in the cocoa powder. Keep them in the fridge, because the coconut oil melts very easily.
