Description
Here’s a super easy-to-make recipe for delicious peanut butter cookies that’s completely dairy-free, gluten-free and vegan. It requires only 3 ingredients: maple syrup, peanut butter and oat flour.
Ingredients
- ½ cups Maple Syrup
- ⅔ cups Peanut Butter
- ⅔ cups Oat Flour
Preparation
Preheat oven to 180°C (350°F).
Mix the maple syrup and the peanut butter. Add the oat flour little by little and mix everything well.
With a spoon, or with wet hands, put some balls out of the mixture onto a baking tray that’s covered with baking paper. Leave enough space between them and flatten them out a bit. Bake for 10–12 minutes. Be careful not to touch the biscuits because they are very soft while hot and you may ruin their shape. They will get hard when they cool down.
