Description
Grab some huge portobello caps and fill them with everything you want on your pizza. A great and fun pizza bar idea, too!
From Jessica Merchant of How Sweet It Is.
Ingredients
- 8 Large Portobello Mushroom Caps, Stems Removed
- 2 cups Tomato Sauce
- 8 ounces, weight Provolone Cheese, Freshly Grated
- 4 ounces, weight Parmesan Cheese, Freshly Grated, Plus More For Garnish
- ⅓ cups Mini Pepperoni Slices
- ½ cups Spicy Banana Peppers, Sliced Or Chopped
- Fresh Basil For Topping
Preparation
Preheat oven to 400ºF. Line a baking sheet with parchment paper. Place portobello caps open-side up on the sheet.
Fill the caps with about ¼ cup of tomato sauce each. Top with a handful of freshly grated provolone. Add a bunch of pepperoni slices and banana peppers on top, then sprinkle on fresh Parmesan.
Bake the pizzas for 20 minutes, or until the cheese is melty and golden and bubbly. Remove the pan and cover the pizzas in another sprinkling of Parmesan cheese and a few pieces of freshly torn basil. Let cool slightly before serving—the mushroom really holds the heat!
