Description
These 4-Ingredient Vegan Banana Oatmeal Pancakes are a quick and easy healthy breakfast recipe, perfect for baby-led weaning or toddler finger food. They’re eggless, dairy-free, full of fibre from the oatmeal and pack a nutritional punch with chia seeds. Perfect for families who want to practice clean eating and start their mornings with a balanced meal.
Ingredients
- 2 Bananas
- 1 cup Rolled Oats
- ⅔ cups Coconut Milk
- 1-¼ Tablespoon Chia Seeds
- Coconut Oil, For Cooking
Preparation
Add all ingredients to a blender and blend until smooth. If you don’t have a strong blender, you might want to break up the banana first.
Heat a skillet over medium high heat and melt a little coconut oil inside. Add about 3 tablespoons of batter per pancake and slightly spread it with a spatula. Flip when the sides are starting to look cooked.
Serve with fresh fruit and nut butter.
