Description
Creamy 5-Ingredient Chocolate Fudge with Sea Salt and Cinnamon. Super easy to make and takes only 5 minutes of cooking time! No candy thermometer required!
Ingredients
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- 2 cups Semi-Sweet Chocolate Chips
- ½ teaspoons Cinnamon
- 1 teaspoon Vanilla Extract
- Sea Salt For Serving
Preparation
Grease an 8 x 8 pan with butter. Place parchment paper on top making sure to overlap the sides. Set aside.
Add all of the ingredients to a medium bowl and place over a pot filled about halfway with lightly simmering water. (You do not want the water and bowl to touch.)
Whisk until the chocolate is melted, about 6 minutes. Mixture will be very thick.
Pour into the prepared pan and place it in the fridge to firm for at least 2 hours or overnight. Remove the fudge by running a knife along the edges and lift the fudge out by holding onto the parchment paper. Transfer to a cutting board and cut into squares.
Store in an airtight container in the refrigerator.
