Description
This amazing peanut butter marshmallow spread is a no-bake recipe you can whip up in 5 minutes flat. Your apples will thank you.
Ingredients
- 1 cup Creamy Peanut Butter
- 1 cup Marshmallow Cream
- ¼ cups Hot Water
- ¼ cups Real Maple Syrup (or Substitute Corn Syrup For A Milder Flavor)
Preparation
Stir everything together in a medium-sized bowl until smooth and creamy. Done and done.
Spread can be stored in an airtight container at room temperature for up to 1 week. If it gets too thick, simply whisk in more hot water, a tablespoon at a time, until desired consistency is reached.
