Description
An easy five-minute skillet pizza with a flour tortilla crust.
Ingredients
- 1 6-inch Flour Tortilla
- 1 Tablespoon Marinara Sauce
- 2 Tablespoons Shredded Mozzarella Cheese
- Mini Pepperoni, As Desired
- 1 dash Dried Italian Herb Blend Or Dried Basil (optional)
Preparation
Place tortilla in a dry skillet over medium heat. After 1 minute, flip tortilla. Top with sauce, cheese, pepperoni and optional herbs.
After 2 minutes, cover with small pot lid and turn heat down to low. After 2 additional minutes, or when cheese is melted through, remove pizza. Cut and serve.
