Description
Love pumpkin pie? Love ice cream? Try this no-churn ice cream that has all the pumpkin spice flavors of fall in a cool treat.
Ingredients
- 2 cups Heavy Whipping Cream
- 14 ounces, fluid Sweetened, Condensed Milk
- ¾ cups Pumpkin Puree
- ½ teaspoons Vanilla
- 1 teaspoon Pumpkin Spice
- 1 cup Crushed Hard Cookies, Such Graham Crackers Or Biscuits, Divided
Preparation
Using a mixer, either stand or handheld, whip whipping cream for around 5 minutes until peaks form. While it still going, add sweetened condensed milk. Finally, add pumpkin puree, vanilla and pumpkin spice. Mix until combined and turn off mixer.
In a resealable bag, crush cookies or graham crackers. In the same bowl you used to mix filling, add 3/4 of the crushed cookies into the filling. Place into a loaf pan. Finally, add the remaining 1/4 cup cookies on top.
Place into the freezer for 6 hours to overnight. Enjoy!
