Description
Creamy and packed with flavour, this apple pie oatmeal porridge is perfect for cool fall and winter mornings!
Ingredients
- 1 cup Old Fashioned Oats (See Note)
- 1-½ cup Milk
- 1 cup Water
- ¾ teaspoons Cinnamon
- 1 pinch Cloves
- ¼ teaspoons Salt
- 2 Tablespoons Maple Syrup
- ½ teaspoons Vanilla
- 1 Medium-sized Apple, Grated
- Chopped Walnuts And Raisins, For Garnish
Preparation
Put all ingredients into a pot and simmer over low-medium heat until all liquid is absorbed, leaving a creamy, delicious, awesome, tasty breakfast.
While the oatmeal is simmering, put walnuts in a pan and toast in the oven at 350ºF for about 3 minutes to bring out their flavour. (This step is optional but highly recommended!)
Top oatmeal porridge with toasted walnuts and raisins. (Or let your little one help, to get him/her into the kitchen!)
Notes:
1. For a dairy-free breakfast, replace milk and water with 3/4 cup canned coconut milk and 1 ¾ cup water.
2. For a gluten-free breakfast, ensure oats are certified gluten-free.
