Description
Piña Colada Chia Pudding feels indulgent but is nothing but good for you!
Ingredients
- 1 cup Plain Greek Yogurt
- 1 cup Light Coconut Milk
- ¼ cups Chia Seeds
- 1 teaspoon Agave Syprup
- 1 teaspoon Vanilla Extract
- ¾ cups Frozen Pineapple
- ½ cups Pineapple Juice
- 2 Tablespoons Unsweetened Coconut Flakes
Preparation
Whisk together Greek yogurt, coconut milk, chia seeds, agave syrup and vanilla extract in a medium-sized bowl or container until combined. Cover and refrigerate overnight.
Add frozen pineapple and pineapple juice to a food processor or high speed blender and puree until a smoothie-like consistency is reached.
To serve, divide chia pudding and pineapple mixture evenly in alternating layers. Top with shredded coconut.
