Description
Buffalo Chicken Dip is so easy to make! It takes no time at all and will be a hit at all your holiday parties!
Ingredients
- 2 cups Shredded, Cooked Chicken
- 8 ounces, weight Cream Cheese, Softened
- ½ cups Frank’s RedHot® Original Cayenne Pepper Sauce
- ½ cups Blue Cheese Dressing
- ½ cups Crumbled Blue Cheese
- ½ cups Shredded Cheddar Cheese
- Chopped Green Onions, For Garnish
Preparation
Preheat oven to 350°F.
Combine all ingredients in a medium-sized bowl. Scoop into a shallow baking dish.
Bake 20 minutes or until mixture is heated through. Garnish with chopped green onions. Serve with chips, crackers or veggies.
Recipe slightly adapted from Frank’s RedHot.
