Description
Absolutely amazing, decadent, can’t-talk-I-am-hitting-the-range heaven. The softness of the bread and egg combined with the oozing Nutella and almond butter takes me back to those days of savoring a peanut butter cup. With the banana? What a combination.
Ingredients
- 6 slices Stale Bread (A Few Days Old)
- 6 teaspoons Nutella
- 3 teaspoons Almond Butter
- 1 Banana
- 2 Eggs
- ¼ cups Half-and-Half Cream
- 1 Tablespoon Coconut Sugar
- ½ teaspoons Vanilla
- 1 teaspoon Cinnamon
- 1 Tablespoon Rum Cream
- 2 Tablespoons Canola Oil
- 3 Tablespoons Organic Maple Syrup
Preparation
Take bread slices and spread Nutella on each slice. Drop 1/2 teaspoon almond butter on each slice, in chunks. Slice banana into thin round slices and cover each slice of bread.
Put together two slices like a sandwich. Cut in half.
In a bowl, whisk eggs, cream, sugar, vanilla, cinnamon, and rum cream. Place bread into batter. Take out and let excess batter drip off.
Heat canola oil in a pan and cook french toast until golden brown, about 10 minutes. Turn over. Cook an additional 10 minutes and remove from pan.
Dust with icing sugar. Drizzle maple syrup on top. Serve with additional banana slices and fresh raspberries, or any type of fruit you have.
