Description
A delicious low-fat and low calorie healthy spread made with avocado, lemons, white balsamic vinegar and herbs. This can be used as a spread on sandwiches or wraps. Can be used as a dip for veggies, crackers, pretzels,etc
Ingredients
- 1 whole Avocado, Pitted And Chopped
- 2 cloves Chopped Garlic
- 2 stalks Green Onion
- 1 Lemon, Juiced
- ¼ cups White Balsamic Vinegar
- ½ cups Parsley
- 3 sprigs Tarragon
- 1 Tablespoon Fresh Thyme
- 4 leaves Sage
- Salt And Pepper, to taste
- 1 teaspoon Olive Oil
Preparation
In a food processor, combine all ingredients except the olive oil. Pulse until a smooth consistency, approximately 1 minute. With food processor running, drizzle in the olive oil to combine all ingredients. If using as a salad dressing, add a little more white balsamic vinegar and olive oil until you get your desired consistency.
Use as a spread or dip. Can stay in a covered container for about 4 days.
