Description
A secretly lightened-up apple dip—no one will detect a difference! Perfect for your next fall get-together.
Ingredients
- 1 package (8 Oz. Size) Greek Yogurt Cream Cheese (or Reduced-fat Cream Cheese)
- 2 containers (5 1/3 Oz. Size) Nonfat Vanilla Greek Yogurt
- 1 container (16 Oz. Size) Marzetti’s Fat Free Caramel Dip
- ½ cups Heath Bits’o Brickle Toffee Bits
- 2-½ pounds Apples, Sliced And Tossed In Lemon Juice
Preparation
In a medium bowl, beat together cream cheese and Greek yogurt. Spread evenly on a platter or serving dish. Spread caramel dip evenly over the cream cheese layer. Sprinkle with toffee bits. Serve with apple slices.
