Description
These lemon blueberry waffles are so fresh, bright and fluffy for brunch with the big bursts of juicy blueberries. The lemon curd tops them perfectly!
Ingredients
- 1-½ cup All-purpose Flour
- ½ cups Granulated Sugar
- 2 teaspoons Baking Powder
- 1 pinch Salt
- 2 whole Lemons, Zest And Juice
- 1-½ cup Buttermilk
- 4 whole Eggs
- 1 cup Fresh Blueberries, Plus Additional For Topping
- 1 cup Lemon Curd
Preparation
Preheat waffle maker to get it ready. Then whisk flour, sugar, baking powder and salt in a large mixing bowl. Pour in lemon zest, lemon juice, buttermilk, and eggs and whisk everything together thoroughly until it is a smooth batter. Switch to a spatula to fold in the blueberries.
Scoop 1/4 of the batter into the waffle maker and ensure it is evenly spread out. Cook the batter for about 5 minutes, until puffy and golden. Serve it immediately with a 1/4 cup of the lemon curd on top and extra blueberries. Repeat with remaining batter.
