Description
The perfect energy treat to grab and go in the morning!
Ingredients
- 1 cup Shelled Walnuts
- 1 cup Raw Unsalted Almonds
- 2 Tablespoons Honey
- 1 teaspoon Vanilla
- 1 Egg
- ½ teaspoons Baking Soda
- ½ teaspoons Cinnamon
- ¼ teaspoons Salt
- ½ cups Dried Cranberries
- ¼ cups Dark Chocolate Chips
- 1 Tablespoon Chia Seeds
- ½ cups Rolled Oats
Preparation
Preheat oven to 350ºF. Spread walnuts and almonds onto baking sheet (over parchment paper if you have it). Toast nuts for 8 minutes, stirring halfway.
Place toasted nuts in the food processor and process until smooth, up to 5 minutes. Add honey, vanilla, egg, baking soda, cinnamon and salt to processor and blend until well combined, about 2 minutes.
Transfer mixture to a medium bowl. Fold in cranberries, chocolate chips, chia seeds and oats. Use a small spoon or cookie scoop and roll portions of dough into balls. Place on cookie sheet with parchment paper, then lightly flatten with the palm of your hand.
Bake for 8 minutes or until edges are slightly golden brown. Cool on cookie sheet for 10 minutes before eating.
