Description
This mouthwatering good Slow Cooker Mississippi Pot Roast is made with 5 simple ingredients and less than 10 minutes prep time. The hands on time for this pot roast is so minimal making it one of our favorite comfort food meals. I love to serve it with creamy mashed potatoes or Amish egg noodles.
Ingredients
- 2 Tablespoons Canola Oil
- 4 pounds Chuck Roast
- 1 ounce, weight Dry Ranch Seasoning
- 1 ounce, weight Dry Au Jus Gravy Mix
- ½ jars (16 Oz. Size) Pepperoncinis With Juice
- 6 Tablespoons Butter, Cut In 1-Tablespoon Portions
Preparation
Heat oil over medium heat in heavy skillet or Dutch oven. Add the chuck roast and brown on both sides.
Place chuck roast in slow cooker. Sprinkle with dried ranch seasoning and dried au jus mix. Pour pepperoncini peppers and their juice over the top. Place butter on top of the roast. Cover and cook on low for about 8 hours or high for 5 hours.
