Description
With just 5 ingredients and only 5 minutes prep time, this easy Cranberry Glazed Turkey Slow Cooker Meatballs recipe is a real crowd pleaser at holiday parties and for football game day snacking. It uses 100% juice and honey for a healthier glaze.
Ingredients
- 1 cup 100% Cranberry-apple Juice
- 2 Tablespoons Low Sodium Soy Sauce
- 2 Tablespoons Honey
- 1-½ teaspoon Cornstarch
- 16 ounces, weight Frozen Fully-cooked Turkey Meatballs
- 4 Tablespoons Dried Sweetened Cranberries (optional)
Preparation
Combine juice, soy sauce and honey in a small bowl. Sprinkle cornstarch on top and whisk well.
Add frozen meatballs to a 3 1/2-quart slow cooker. Pour juice mixture on top and sprinkle with dried cranberries, if using.
Cook on high for 2–3 hours, or until meatballs are hot in the middle. Remove the lid and finish cooking uncovered for 30 minutes until the sauce has thickened.
