Description
A classic drink enjoyed by many!
Ingredients
- 1 whole Sugar Cube
- 4 dashes Angostura Bitters
- 1 whole Ice Cube (large)
- 2 ounces, fluid Good Whiskey (we Typically Use Rye, But Bourbon Is Fine, Too!)
- 1 piece Orange Peel
- 1 whole Maraschino Cherry
Preparation
Place 1 sugar cube in a whiskey cocktail glass. Soak with Angostura bitters and then muddle together.
Put an ice cube in the glass. Pour in whiskey and stir until the whiskey has chilled (this helps to take some of the “edge” off) and the sugar has dissolved.
Top with an orange peel and maraschino cherry!
