Description
This Homemade Pumpkin Spice Latte, recipe is 100% vegan, dairy-free, gluten-free, and healthy!
Ingredients
- ¼ cups Brewed Coffee
- 250 milliliters Unsweetened Almond Milk
- 2 Tablespoons Pumpkin Puree
- 1 Tablespoon Maple Syrup
- ¼ teaspoons Pumpkin Spice
Preparation
Prepare double espresso or brewed coffee. Add almond milk, pumpkin puree, maple syrup, and pumpkin spice in a saucepan over medium heat. Wisk everything together until completely combined. Let it cook for a few minutes (no longer than 4–5 minutes).
When done, transfer mixture to a French press or put in the blender. This step is optional; if you want a nice and creamy foam, then you don’t want to skip it! If you are using a French press like me, just pump the plunger up and down several times and you are done. In a blender, everything is a bit easier—just blend for a couple of seconds and that is it!
Divide an equal amount of coffee into two cups and add pumpkin mixture. If desired, sprinkle with a little bit of pumpkin spice or cinnamon.
