Description
No dehydrator needed, and who cares if they are addictive? Oven-baked kale crisps are healthy and tasty and crispy!
Ingredients
- 4 stalks Kale
- 1 Tablespoon Extra Virgin Olive Oil
- 1 pinch Salt
Preparation
Wash kale. Strip leaves from stalk. Place torn leaves in a salad spinner and make sure they are fully dry.
Take a big metal baking sheet and place leaves on it. Be careful not to overlap them. Pour some olive oil on top of kale. Toss leaves with your hands to coat in oil—they shouldn’t be drenched in oil, ojustly coated. Sprinkle with sea salt.
Bake in a preheated oven at 130ºC (265ºF) for 20 minutes.
